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Ottoman Taverna pays tribute to the empire that ruled a large swath of Eurasia for hundreds of years. Instead of forcing its way of life onto the conquered, the Ottoman Empire absorbed other ideas and practices to create one of the world’s great cultures. Food is no exception to this rule. The cuisine of the Ottomans is influenced by all the great ingredients and techniques found throughout the region, melded into a complex flavor profile that is familiar to all, yet unique at the same time.

Ottoman Taverna features the Sultan’s Table (Chef’s table) with 12 seats. We have 3 private dining rooms, each accommodating a party of 40. Rooms include Ayasofya (Hagia Sophia), Ephesus, Topkapi (combining Sultan’s Table, Hagia Sophia and Ephesus), and Cappadocia. Come join us!