Thank you for thinking of Ottoman Taverna for your special occasion. Ottoman Taverna pays tribute to this empire, which absorbed the ideas and practices of those around them, rather than forcing its way of life onto the conquered.
The cuisine of the Ottomans is influenced by all the great ingredients and techniques found throughout the region, melded into a complex flavor profile that is familiar to all, yet unique at the same time. Our culinary team has crafted menus which pay homage to Turkey. Ottoman Taverna is a passion project of Owner, Hakan Ilhan, bringing the Turkish cuisine to the taste buds of guests.
Ottoman Taverna features the Sultan’s Table (Chef’s table) with 12 seats. We have 3 private dining rooms, each accommodating a party of 40. Rooms include Ayasofya (Hagia Sophia), Ephesus, Topkapi (combining Sultan’s Table, Hagia Sophia and Ephesus), and Cappadocia.